Stuffed Peppers (1908)

1. 1

   Preheat oven to 350F.

2. 2

   Combine chicken, salt, pepper, lemon rind, oysters and liquid, butter, bread crumbs and parsley, and mix well.

3. 3

   Fill peppers with mixture.

4. 4

   Place upright in a baking dish and bake for 30 minutes.

5. 5

   Variation: Use hollowed-out tomatoes instead of peppers.

* Per serving · 4 servings · Values may vary.

No additional tips available.