How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Cream Cake(Blotkake) ?

You need 10 ingredients. The key ingredients include: 5 to 6 egg yolks (1/2 c.), 1/2 c. cold water, 1/2 tsp. vanilla, 1 1/2 c. cake flour, and more.

Is Norwegian Cream Cake(Blotkake) suitable as baking & desserts?

Yes, Norwegian Cream Cake(Blotkake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Cream Cake(Blotkake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Cream Cake(Blotkake) Recipe

Name: Norwegian Cream Cake(Blotkake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 egg yolks (1/2 c.); 1/2 c. cold water; 1/2 tsp. vanilla; 1 1/2 c. cake flour; vanilla pudding (either packaged or your favorite recipe); 1 pt. whipping cream; berries of your choice; 5 to 6 egg whites (3/4 c.); 3/4 tsp. cream of tartar; 1/4 tsp. salt

Bake this irresistible Norwegian Cream Cake(Blotkake) at home. Made with egg yolks, cold water, vanilla and cake flour. Easy step-by-step instructions i…

This Norwegian Cream Cake(Blotkake) relies on simple, everyday ingredients such as to 6 egg yolks (1/2 c.), cold water, vanilla and cake flour. It comes together quickly and makes 4 servings, at about 776 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Norwegian Cream Cake(Blotkake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Norwegian Cream Cake(Blotkake)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions