How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Cream Cake(Blotkake) ?

You need 10 ingredients. The key ingredients include: 5 to 6 egg yolks (1/2 c.), 1/2 c. cold water, 1/2 tsp. vanilla, 1 1/2 c. cake flour, and more.

Is Norwegian Cream Cake(Blotkake) suitable as baking & desserts?

Yes, Norwegian Cream Cake(Blotkake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Cream Cake(Blotkake) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Cream Cake(Blotkake) Recipe

Name: Norwegian Cream Cake(Blotkake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 egg yolks (1/2 c.); 1/2 c. cold water; 1/2 tsp. vanilla; 1 1/2 c. cake flour; vanilla pudding (either packaged or your favorite recipe); 1 pt. whipping cream; berries of your choice; 5 to 6 egg whites (3/4 c.); 3/4 tsp. cream of tartar; 1/4 tsp. salt

Norwegian Cream Cake(Blotkake)

Eats Now Editorial Team · 776 kcal · Baking & Desserts

Norwegian Cream Cake(Blotkake) – a delicious recipe with egg yolks, cold water, vanilla, cake flour, vanilla pudding, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Norwegian Cream Cake(Blotkake)

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