How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Cole Slaw?

You need 9 ingredients. The key ingredients include: 1 head shredded cabbage, 1 Tbsp. salt, 1 1/3 c. sugar, 1 c. white vinegar, and more.

Is Norwegian Cole Slaw suitable as salads?

Yes, Norwegian Cole Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Norwegian Cole Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Norwegian Cole Slaw Recipe

Name: Norwegian Cole Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head shredded cabbage; 1 Tbsp. salt; 1 1/3 c. sugar; 1 c. white vinegar; 1 tsp. mustard seed; 1 tsp. celery seed; 2 c. diced celery; 1 green pepper; 1 small diced onion

Norwegian Cole Slaw – a delicious recipe with cabbage, salt, sugar, white vinegar, celery, celery. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head shredded cabbage
1 Tbsp. salt
1 1/3 c. sugar
1 c. white vinegar
1 tsp. mustard seed
1 tsp. celery seed
2 c. diced celery
1 green pepper
1 small diced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Salads

Eats Now Editorial Team

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