Norwegian Church Meatballs Recipe

Name: Norwegian Church Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs hamburger; 1/2 lb ground pork; 2 eggs; 2 slices bread; 1 cup milk; 1 teaspoon salt; 1/8 teaspoon pepper; 1 pinch ginger; 1 pinch ground mustard; 1 pinch nutmeg; 2 tablespoons dried onion

Servings: persons

2 lbs hamburger
1/2 lb ground pork
2 eggs
2 slices bread
1 cup milk
1 teaspoon salt
1/8 teaspoon pepper
1 pinch ginger
1 pinch ground mustard
1 pinch nutmeg
2 tablespoons dried onion

1
Pour the milk over the bread in a bowl.
2
Mix together hamburger and pork.
3
Add the eggs, salt, pepper, ginger, mustard, nutmeg, dried onion, then the bread and milk mixture. Mix all together well and form into balls about the size of a golf ball.
4
Place the meatballs into a 9x13 pan and bake at 350 degrees until browned and cooked through, thirty to 45 minutes.
5
The drippings can be used to make gravy that can be served separately or poured over the meatballs.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs hamburger, 1/2 lb ground pork, 2 eggs, 2 slices bread, and more.

Yes, Norwegian Church Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Church Meatballs

How did you like this recipe?

Frequently Asked Questions