Kittencal's Oven-Dried Tomatoes

1. 1

   Pat the tomato slices as dry as possible using paper towels.

2. 2

   Brush about 1 tablespoon olive oil onto a 10 x 15-inch baking sheet.

3. 3

   Arrange the tomato slices in a single layer in the pan.

4. 4

   Sprinkle top side of tomatoes lightly with salt and pepper.

5. 5

   Bake in a 200 degree oven (regular or convection oven) until the tomatoes are dry but still pliable about 2-1/4 - 2-3/4 hours (try not to open the oven too many times while baking as it will increase your baking time).

6. 6

   While still warm, using a wide spatula, loosen slices from the pan.

7. 7

   Cool completely and store in a airtight glass container for up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.