How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Burgers?

You need 7 ingredients. The key ingredients include: 1 lb lean stewing beef, 2 tablespoons potato starch, 1/2 onion, minced, salt, and more.

Is Norwegian Burgers suitable as meat & poultry?

Yes, Norwegian Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Norwegian Burgers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Burgers Recipe

Name: Norwegian Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean stewing beef; 2 tablespoons potato starch; 1/2 onion, minced; salt; 1/2 teaspoon pepper; 1 1/2 tablespoons milk; butter (for frying) or margarine (for frying)

Norwegian Burgers – a delicious recipe with lean stewing beef, potato starch, onion, salt, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb lean stewing beef
2 tablespoons potato starch
1/2 onion, minced
salt
1/2 teaspoon pepper
1 1/2 tablespoons milk
butter (for frying) or margarine (for frying)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Burgers

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