Norwegian Blueberry Omelet Recipe

Name: Norwegian Blueberry Omelet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Omelet; 4 eggs, separated; 1/4 cup cream or 1/4 cup milk; 1/4 teaspoon salt; 2 tablespoons butter; 1/4 cup sugar; 1 teaspoon grated lemon peel; Hot blueberry sauce; 1 cups fresh blueberries or (10 ounce) package frozen blueberries; 1/2 cup water; 2 tablespoons lemon juice; 1/8 teaspoon salt; 1 dash cinnamon; 2/3 cup sugar; 1 tablespoon cornstarch

Servings: persons

Omelet
4 eggs, separated
1/4 cup cream or 1/4 cup milk
1/4 teaspoon salt
2 tablespoons butter
1/4 cup sugar
1 teaspoon grated lemon peel
Hot blueberry sauce
1 cups fresh blueberries or (10 ounce) package frozen blueberries
1/2 cup water
2 tablespoons lemon juice
1/8 teaspoon salt
1 dash cinnamon
2/3 cup sugar
1 tablespoon cornstarch

1
For omelet, beat egg whites until stiff, but not dry; set aside.
2
In a large mixing bowl, beat egg yolks until thick and lemon colored. Beat in cream and salt. Fold in beaten egg whites.
3
Melt butter in heavy frying pan, about 9 inches in diameter, turn in eggs. Turn heat to low, and cook very slowly until eggs are golden brown on bottom, about 10 minutes.
4
Place in moderate oven, 350 degrees and bake about 10 minutes or until knife inserted in center comes out clean.
5
Loosen omelet from pan. Cut across center. Fold omelet and turn out onto serving platter.
6
Sprinkle top with sugar mixed with lemon peel. Slip under broiler for a few seconds until sugar melts and browns slightly. Pour some of the blueberry sauce over omelet.
7
Serve immediately. Pass remaining sauce.
8
For Hot Blueberry Sauce: Combine in a saucepan the blueberries, water, lemon juice, salt, and dash of cinnamon. Stir together sugar and cornstarch; add to blueberry mixture. Cook over moderate heat, stirring, until sauce is thickened and smooth.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Omelet, 4 eggs, separated, 1/4 cup cream or 1/4 cup milk, 1/4 teaspoon salt, and more.

Yes, Norwegian Blueberry Omelet falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Norwegian Blueberry Omelet

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