Norwegian Baked Apples

1. 1

   Preheat oven to 375*F (190*C).

2. 2

   Wash and core apples. Peel a strip around the top third of each apple. Cut off thin slice from bottom of each to allow apples to stand flat. Place apples in an 8 or 9-inch baking pan.

3. 3

   Combine cheese, pecans, raisins, cinnamon and nutmeg. Place filling in and around the apples.

4. 4

   Combine apple juice and butter in small saucepan. Stir over medium heat until butter melts. Pour into dish around apples. Cover dish loosely with foil.

5. 5

   Bake apples 30 minutes. Remove foil; bake until apples are tender, basting with juices every 10 minutes, about 35 minutes longer. Serve apples warm with pan juices.

* Per serving · 4 servings · Values may vary.

No additional tips available.