How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hotel Roanoke'S Spoon Bread?

You need 8 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/8 lb. butter (margarine), 1 tsp. salt, 1 tsp. sugar, and more.

Is Hotel Roanoke'S Spoon Bread suitable as general?

Yes, Hotel Roanoke'S Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Hotel Roanoke'S Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hotel Roanoke'S Spoon Bread Recipe

Name: Hotel Roanoke'S Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/8 lb. butter (margarine); 1 tsp. salt; 1 tsp. sugar; 5 eggs; 2 c. milk (1% skim-substitute); 1 1/2 c. boiling water; 1 tsp. baking powder

Hotel Roanoke'S Spoon Bread – a delicious recipe with corn meal, butter, salt, sugar, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/8 lb. butter (margarine)
1 tsp. salt
1 tsp. sugar
5 eggs
2 c. milk (1% skim-substitute)
1 1/2 c. boiling water
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1233 kcal
Category
General

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Hotel Roanoke'S Spoon Bread

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