How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Norwegian Almond Cake?

You need 8 ingredients. The key ingredients include: 6 egg whites, 6 ounces almonds, 8 ounces confectioners' sugar, 1 teaspoon baking powder, and more.

Is Norwegian Almond Cake suitable as baking & desserts?

Yes, Norwegian Almond Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Norwegian Almond Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Norwegian Almond Cake Recipe

Name: Norwegian Almond Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 6 ounces almonds; 8 ounces confectioners' sugar; 1 teaspoon baking powder; whipping cream; 5 egg yolks; 1/2 cup granulated sugar; 1/2 cup butter

Norwegian Almond Cake – a delicious recipe with egg whites, almonds, sugar, baking powder, whipping cream, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
6 ounces almonds
8 ounces confectioners' sugar
1 teaspoon baking powder
whipping cream
5 egg yolks
1/2 cup granulated sugar
1/2 cup butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Norwegian Almond Cake

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