Northwoods Buttermilk Cake Recipe

Name: Northwoods Buttermilk Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup whole wheat flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; ½ teaspoon salt; ½ teaspoon ground nutmeg; ½ cup reduced-calorie stick margarine; 1 cup brown sugar, packed; 1 teaspoon vanilla extract; 5 egg whites; ⅔ cup unsweetened applesauce; 1 cup buttermilk; 2 cups wild rice, cooked

Servings: persons

2 cups all-purpose flour
1 cup whole wheat flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
½ teaspoon ground nutmeg
½ cup reduced-calorie stick margarine
1 cup brown sugar, packed
1 teaspoon vanilla extract
5 egg whites
⅔ cup unsweetened applesauce
1 cup buttermilk
2 cups wild rice, cooked

1
["Preheat oven to 350 degrees F & spray a 13""x9"" baking dish with nonstick cooking spray, then lightly flour the sprayed surface.", "In a medium bowl, whisk together flours, baking soda, cinnamon salt & nutmeg.", "In a large mixing bowl, with an electric mixer on medium speed, beat margarine for 30 seconds, then add brown sugar & vanilla & beat until fluffy.", "Add egg whites, beating well, then add applesauce, also beating well.", "Add dry ingredients & buttermilk alternately to the large mixing bowl, blending well.", "Stir in wild rice & pour into prepared pan.", "Bake 45-50 minutes or until wooden pick inserted in center comes out clean ~ DO NOT OVERBAKE.", "Cool on a wire rack, then slice & ENJOY!"]

1476

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup whole wheat flour, 2 teaspoons baking soda, 1 teaspoon ground cinnamon, and more.

Yes, Northwoods Buttermilk Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Northwoods Buttermilk Cake

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