How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake?

You need 16 ingredients. The key ingredients include: 2/3 c. wild rice or 2 c. cooked wild rice, 2 c. boiling water, 2 c. whole wheat flour, 1 c. all-purpose flour, and more.

Is Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake suitable as baking & desserts?

Yes, Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake Recipe

Name: Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. wild rice or 2 c. cooked wild rice; 2 c. boiling water; 2 c. whole wheat flour; 1 c. all-purpose flour; 2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1 c. butter or margarine; 1 c. packed brown sugar (light brown); 1 tsp. vanilla; 5 eggs; 1 c. buttermilk; 1 recipe powdered sugar icing; 1 c. sifted powdered sugar; 1/4 tsp. vanilla; about 1 1/2 Tbsp. milk

Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake

Eats Now Editorial Team · 3432 kcal · Baking & Desserts

Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake – a delicious recipe with wild rice, boiling water, whole wheat flour, flour, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Northwood'S Buttermilk Cake Or Rice-Paddy Bundt Cake

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