How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Sugar-Cured Salmon?

You need 5 ingredients. The key ingredients include: 2 tablespoons brown sugar firmly packed, 1 tablespoon apple cider vinegar, 1 teaspoon salt, 1/2 teaspoon black pepper freshly ground, and more.

Is Northwest Sugar-Cured Salmon suitable as seafood?

Yes, Northwest Sugar-Cured Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northwest Sugar-Cured Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Sugar-Cured Salmon Recipe

Name: Northwest Sugar-Cured Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar firmly packed; 1 tablespoon apple cider vinegar; 1 teaspoon salt; 1/2 teaspoon black pepper freshly ground; 1 1/2 pounds salmon fillets

Northwest Sugar-Cured Salmon – a delicious recipe with brown sugar, apple cider vinegar, salt, black pepper, salmon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons brown sugar firmly packed
1 tablespoon apple cider vinegar
1 teaspoon salt
1/2 teaspoon black pepper freshly ground
1 1/2 pounds salmon fillets

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
383 kcal
Category
Seafood

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Northwest Sugar-Cured Salmon

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