Northwest Hazelnut Salmon With Mixed Berry Sauce Recipe

Name: Northwest Hazelnut Salmon With Mixed Berry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 4 Salmon filets, 6 oz. ea; 1 cup toasted hazelnuts, finely; chopped; 1/4 cup olive oil; Sauce; 8 oz seasonal mixed berries,; i.e., strawberry, blueberry,; blackberry, etc; fresh or; frozen; 1/4 cup red wine; 1/4 cup brown sugar; 1 tsp Dijon ustard; 4 oz butter, cut in small pieces

Servings: persons

Ingredients
4 Salmon filets, 6 oz. ea
1 cup toasted hazelnuts, finely
chopped
1/4 cup olive oil
Sauce
8 oz seasonal mixed berries,
i.e., strawberry, blueberry,
blackberry, etc; fresh or
frozen
1/4 cup red wine
1/4 cup brown sugar
1 tsp Dijon ustard
4 oz butter, cut in small pieces

1
Place berries in a small saucepan along with the wine. Bring to a simmer.Cook for about 15 minutes, mashing down the berries as they cook. Strain into a small bowl. return to saucepan. Add brown sugar and mustard. Stir over low heat until sugar is dissolved. Whisk in butter, one piece at a time. Keep sauce warm over low heat.
2
Heat grill to medium. Brush salmon filets with olive oil on each side. Pat hazelnuts into fish, top and bottom. Grill fish 5 minutes each side.
3
Serve immediately with sauce drizzled over and around the salmon. Garnish with chopped chives

596

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Ingredients, 4 Salmon filets, 6 oz. ea, 1 cup toasted hazelnuts, finely, chopped, and more.

Yes, Northwest Hazelnut Salmon With Mixed Berry Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Hazelnut Salmon With Mixed Berry Sauce

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