Northwest Fish Veggie Cioppino — Seafood recipe

Northwest Fish Veggie Cioppino

Eats Now Editorial Team  · 277 kcal  · Seafood

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Try this homemade Northwest Fish Veggie Cioppino recipe the whole family will love. Made with olive oil, onions, green bell peppers and carrots. Easy st…

This Northwest Fish Veggie Cioppino relies on simple, everyday ingredients such as olive oil, onions thinly slices, carrots thinly sliced and celery thinly sliced. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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