How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northwest Fish Veggie Cioppino?

You need 17 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 cup onions thinly slices, 1 cup green bell peppers thinly sliced, 1/2 cup carrots thinly sliced, and more.

Is Northwest Fish Veggie Cioppino suitable as seafood?

Yes, Northwest Fish Veggie Cioppino falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northwest Fish Veggie Cioppino?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northwest Fish Veggie Cioppino Recipe

Name: Northwest Fish Veggie Cioppino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 cup onions thinly slices; 1 cup green bell peppers thinly sliced; 1/2 cup carrots thinly sliced; 1/2 cup celery thinly sliced; 1 clove garlic minced; 1 1/2 cups tomatoes (canned), crushed; 1 cup tomato sauce; 1 cup water; 113 cups white wine; 2 packages chicken broth; 1 each bay leaves; 1/2 teaspoon oregano; 1/4 teaspoon salt; 1/4 teaspoon black pepper; ⅛ teaspoon red hot pepper sauce; 15 ounces fish fillets

Northwest Fish Veggie Cioppino

Eats Now Editorial Team · 277 kcal · Seafood

Northwest Fish Veggie Cioppino – a delicious recipe with olive oil, onions, green bell peppers, carrots, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Northwest Fish Veggie Cioppino

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