Northwest Clambake In The Oven Recipe

Name: Northwest Clambake In The Oven
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large soft lettuce leaves (such as Bibb, green leaf or iceberg); 1 halibut fillet (about 3 ounces, skin and bones removed, rinsed, drained, and patted dry); 6 clams, purged and shells scrubbed; 6 mussels, scrubbed and debearded just before cooking; 3 alaskan spot prawns, cut down the back with scissors and vein extracted; 2 small new potatoes (about 1 1/2 inches in diameter, cut in half); 1 ear of corn (husk removed and broken or cut into thirds); 6 snow peas, strings removed; 1 small yellow squash or 1 small zucchini, ends removed and cut into 1/2-inch rounds; 1 garlic clove, minced; fresh thyme sprigs or tarragon, sprigs; 1/4 cup clam juice, fish stock or 1/4 cup chicken stock

Servings: persons

2 large soft lettuce leaves (such as Bibb, green leaf or iceberg)
1 halibut fillet (about 3 ounces, skin and bones removed, rinsed, drained, and patted dry)
6 clams, purged and shells scrubbed
6 mussels, scrubbed and debearded just before cooking
3 alaskan spot prawns, cut down the back with scissors and vein extracted
2 small new potatoes (about 1 1/2 inches in diameter, cut in half)
1 ear of corn (husk removed and broken or cut into thirds)
6 snow peas, strings removed
1 small yellow squash or 1 small zucchini, ends removed and cut into 1/2-inch rounds
1 garlic clove, minced
fresh thyme sprigs or tarragon, sprigs
1/4 cup clam juice, fish stock or 1/4 cup chicken stock

1
Preheat oven to 350u00b0F.
2
Cut two 24-inch lengths of aluminum foil and place on a flat surface in a cross-shaped pattern.
3
Place the lettuce leaves in the center of the foil and top with the halibut fillet, then place the clams, mussels, and spot prawns on top.
4
Place the potatoes, corn, snow peas, and yellow squash around the halibut, then pull up sides of the foil around the vegetables to form a bowl shape.
5
Sprinkle the garlic over the seafood and vegetables, place the herb sprigs on top of the seafood, then drizzle clam juice over all.
6
Bring the long sides of foil up until they meet in the middle and secure tightly.
7
Fold the remaining ends to seal tightly.
8
Place the packet on a baking sheet and bake I hour.
9
To serve, place the packet on an individual plate and unfold or cut open the foil at the table for an informal presentation.
10
Alternately, unfold the foil in the kitchen, transfer contents of the packet to a plate, and discard the foil.

236

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 large soft lettuce leaves (such as Bibb, green leaf or iceberg), 1 halibut fillet (about 3 ounces, skin and bones removed, rinsed, drained, and patted dry), 6 clams, purged and shells scrubbed, 6 mussels, scrubbed and debearded just before cooking, and more.

Yes, Northwest Clambake In The Oven falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Northwest Clambake In The Oven

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions