Northern Pike In Wine Sauce Recipe

Name: Northern Pike In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flour; salt; pepper; 4 lbs pike fillets; 3 tablespoons vegetable oil; 3/4 cup onion, chopped; 1/2 cup tomatoes, peeled and chopped; 1/2 cup dry white wine; 1/2 cup sliced mushrooms; 2 tablespoons parsley, chopped

Servings: persons

1/2 cup flour
salt
pepper
4 lbs pike fillets
3 tablespoons vegetable oil
3/4 cup onion, chopped
1/2 cup tomatoes, peeled and chopped
1/2 cup dry white wine
1/2 cup sliced mushrooms
2 tablespoons parsley, chopped

1
Season flour with salt and pepper.
2
Roll fish in seasoned flour.
3
Heat oil in a large skillet.
4
Saute fish and onion until browned on both sides, 4-5 minutes per side.
5
Remove fish and keep warm. Leave the onions in the pan.
6
Add tomatoes and wine to the onions.
7
Cook about 5 minutes.
8
Add mushrooms and parsley and cook until heated through, 1-2 minutes.
9
Pour sauce over the fish.
10
Garnish with more parsley, if desired.

187

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup flour, salt, pepper, 4 lbs pike fillets, and more.

Yes, Northern Pike In Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern Pike In Wine Sauce

How did you like this recipe?

Frequently Asked Questions