Braised Rabbit In Wine Sauce

Name: Braised Rabbit In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rabbits, cut into pieces; flour; salt; pepper; butter; 1/4 c. dry white wine; 1 c. hot water; 1 c. chopped celery; 1/2 c. chopped parsley; 1 bay leaf; 1/4 tsp. paprika

Eats Now Editorial Team · 21 kcal · General

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Braised Rabbit In Wine Sauce – a delicious recipe with rabbits, flour, salt, pepper, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 rabbits, cut into pieces
flour
salt
pepper
butter
1/4 c. dry white wine
1 c. hot water
1 c. chopped celery
1/2 c. chopped parsley
1 bay leaf
1/4 tsp. paprika

1
Roll rabbit pieces in flour.
2
Season with salt and pepper. In a large skillet saute rabbit pieces in 1/2 inch butter until well browned.
3
Add remaining ingredients; cover and simmer over low heat until tender, about 1 hour.
4
(Add more water to sauce if necessary.)
5
Remove bay leaf before serving.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 rabbits, cut into pieces, flour, salt, pepper, and more.

Yes, Braised Rabbit In Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
21 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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