How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Kaldolmar(Stuffed Cabbage) ?

You need 6 ingredients. The key ingredients include: 1 lb. ground beef, 1 lb. ground lean pork, 1 c. boiled rice, 1 onion, minced, and more.

Is Swedish Kaldolmar(Stuffed Cabbage) suitable as meat & poultry?

Yes, Swedish Kaldolmar(Stuffed Cabbage) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Kaldolmar(Stuffed Cabbage) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Kaldolmar(Stuffed Cabbage) Recipe

Name: Swedish Kaldolmar(Stuffed Cabbage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 lb. ground lean pork; 1 c. boiled rice; 1 onion, minced; salt, pepper and allspice to taste; 1 head cabbage

Swedish Kaldolmar(Stuffed Cabbage) – a delicious recipe with ground beef, ground lean pork, rice, onion, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 lb. ground lean pork
1 c. boiled rice
1 onion, minced
salt, pepper and allspice to taste
1 head cabbage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
788 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Swedish Kaldolmar(Stuffed Cabbage)

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