How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northern California Oyster Stuffing?

You need 10 ingredients. The key ingredients include: 1 (1 lb.) loaf unsliced sourdough bread, cut in 1-inch cubes, 1/2 lb. fresh spinach, chopped, 2 Tbsp. butter, 1/2 c. shallots, and more.

Is Northern California Oyster Stuffing suitable as seafood?

Yes, Northern California Oyster Stuffing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Northern California Oyster Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northern California Oyster Stuffing Recipe

Name: Northern California Oyster Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) loaf unsliced sourdough bread, cut in 1-inch cubes; 1/2 lb. fresh spinach, chopped; 2 Tbsp. butter; 1/2 c. shallots; 3 stalks celery; 4 cloves garlic, minced; 2 (8 oz.) jars oysters, chopped; 2 Tbsp. tarragon (fresh); 3 beaten eggs; 1 1/2 c. chicken broth

Northern California Oyster Stuffing

Eats Now Editorial Team · 335 kcal · Seafood

Northern California Oyster Stuffing – a delicious recipe with bread, fresh spinach, butter, shallots, stalks celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Northern California Oyster Stuffing

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