How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northeast Woodland Savory Venison Stew?

You need 16 ingredients. The key ingredients include: 1/2 cup corn oil, 1 1/2 lbs trimmed venison, cubed into bite-sized pieces, 1 medium onion, coarsely chopped, 3 large garlic cloves, finely diced, and more.

Is Northeast Woodland Savory Venison Stew suitable as soups & stews?

Yes, Northeast Woodland Savory Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Northeast Woodland Savory Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northeast Woodland Savory Venison Stew Recipe

Name: Northeast Woodland Savory Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn oil; 1 1/2 lbs trimmed venison, cubed into bite-sized pieces; 1 medium onion, coarsely chopped; 3 large garlic cloves, finely diced; 8 small red potatoes, quartered; 3 celery ribs, diced; 3 carrots, cut into 1/2 inch rounds; 2 bay leaves; 1 cup wild mushroom, cut into bite-sized pieces; 1/4 teaspoon finely crumbled dried sage; 1/4 teaspoon dried parsley, chopped; 1/4 teaspoon coarse salt; ground pepper; 1/4 teaspoon any hot sauce (such as tabasco); 2 2 cups vegetable stock or 2 cups meat stock; 8 ounces prepared salsa

Northeast Woodland Savory Venison Stew

Eats Now Editorial Team · 297 kcal · Soups & Stews

Northeast Woodland Savory Venison Stew – a delicious recipe with corn oil, trimmed venison, onion, garlic, red potatoes, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Northeast Woodland Savory Venison Stew

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