How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Northeast Woodland Savory Venison Stew?

You need 16 ingredients. The key ingredients include: 1/2 cup corn oil, 1 1/2 lbs trimmed venison, cubed into bite-sized pieces, 1 medium onion, coarsely chopped, 3 large garlic cloves, finely diced, and more.

Is Northeast Woodland Savory Venison Stew suitable as soups & stews?

Yes, Northeast Woodland Savory Venison Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Northeast Woodland Savory Venison Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Northeast Woodland Savory Venison Stew Recipe

Name: Northeast Woodland Savory Venison Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup corn oil; 1 1/2 lbs trimmed venison, cubed into bite-sized pieces; 1 medium onion, coarsely chopped; 3 large garlic cloves, finely diced; 8 small red potatoes, quartered; 3 celery ribs, diced; 3 carrots, cut into 1/2 inch rounds; 2 bay leaves; 1 cup wild mushroom, cut into bite-sized pieces; 1/4 teaspoon finely crumbled dried sage; 1/4 teaspoon dried parsley, chopped; 1/4 teaspoon coarse salt; ground pepper; 1/4 teaspoon any hot sauce (such as tabasco); 2 2 cups vegetable stock or 2 cups meat stock; 8 ounces prepared salsa

Warm up with this hearty Northeast Woodland Savory Venison Stew recipe. Made with corn oil, trimmed venison, onion and garlic. Easy step-by-step instruc…

This Northeast Woodland Savory Venison Stew relies on simple, everyday ingredients such as corn oil, celery ribs, diced, bay leaves and finely crumbled dried sage. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Northeast Woodland Savory Venison Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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