Roasted Garlic And Goat Cheese Fondue – a delicious recipe with garlic, shallots, gruyere cheese, flour, dry white wine, lemon juice. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wrap unpeeled garlic cloves and shallots tightly in piece of heavy duty foil.
2
Bake at 350 F for about 45 minutes or until garlic is soft.
3
Remove and discard garlic and shallot skins; chop very fine.
4
Put gruyere cheese in medium bowl and sprinkle with flour; toss.
5
Set aside.
6
In medium-size, heavy bottomed saucepan, combine wine, lemon juice, garlic and shallots.
7
Place over medium heat and bring to a simmer.
8
Reduce heat to low and gradually add gruyere and chevre cheeses, stirring constantly until cheeses are completely melted.
9
Transfer to fondue pot and set over fondue warmer.
10
Serve immediately.
11
To serve, place bread cubes in basket.
12
Spear bread chunk with fondue fork and dip into cheese; remove from fondue fork to small plate and eat with regular fork.
450
kcal
Calories
35
g
Fat
6
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 cloves garlic (unpeeled), 2 small shallots (unpeeled), 1/2 lb finely grated gruyere cheese (about 4 cups), 1 tablespoon all-purpose flour, and more.
Yes, Roasted Garlic And Goat Cheese Fondue falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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