North Woods Chanterelle Hash

1. 1

   Warm the oil and butter together in a skillet over medium heat.

2. 2

   Stir/saute shallots for 1-2 minutes, then add the mushrooms; stir, cover, and sweat for about 5 minutes, until the mushrooms are limp.

3. 3

   Add the potatoes, drizzle with cream, and sprinkle with salt and pepper.

4. 4

   Scrape up from the bottom, stir, pat back down, and cook for about 2 minutes, until the potatoes begin to brown in spots.

5. 5

   Increase heat, scrape up again, pat back down, and continue cooking 2-3 minutes more, until the liquid is evaporated and the potatoes are a bit crusted.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.