North Shore Garlic Shrimp Recipe

Name: North Shore Garlic Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces all-purpose flour; 1 tablespoon sweet paprika; kosher salt, to taste; 1 lb extra-jumbo shrimp, peeled deveined patted dry; 3 tablespoons virgin coconut oil; 10 large garlic cloves, coarsely chopped; 1/2 cup sake or 1/2 cup dry white wine; 1 1/2 ounces cold unsalted butter, cut into 3 pieces; 1/3 cup fresh cilantro, rough chopped; 1 tablespoon fresh lemon juice; hot cooked rice, as needed

Servings: persons

3 1/2 ounces all-purpose flour
1 tablespoon sweet paprika
kosher salt, to taste
1 lb extra-jumbo shrimp, peeled deveined patted dry
3 tablespoons virgin coconut oil
10 large garlic cloves, coarsely chopped
1/2 cup sake or 1/2 cup dry white wine
1 1/2 ounces cold unsalted butter, cut into 3 pieces
1/3 cup fresh cilantro, rough chopped
1 tablespoon fresh lemon juice
hot cooked rice, as needed

1
In a shallow bowl, combine the flour, paprika and 1 1/2 tsp salt. Lightly dredge the shrimp in the mixture, shaking off the excess. Set aside.
2
Heat a large heavy skillet over medium-low heat. Add the oil, garlic and a pinch of salt. Cook, stirring, until the garlic is tender (about 2 minutes). Using a slotted spoon, remove and reserve the garlic, leaving the oil in the pan.
3
Turn the heat up to medium high and add the shrimp in a single layer. Cook undisturbed for 2 minutes, then flip and cook until nearly opaque in the center, 1 to 2 minutes more. Add the sake and 1/2 tsp salt and cook, flipping the shrimp once, until the liquid is reduced by half (about 3 minutes).
4
Add the butter and the reserved garlic, and cook, swirling the pan, until the sauce is emulsified. Remove from the heat, add the cilantro and lemon juice and toss to combine. Season to taste with salt and serve.
5
Serve over two scoops of hot white rice North Shore style.

765

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 ounces all-purpose flour, 1 tablespoon sweet paprika, kosher salt, to taste, 1 lb extra-jumbo shrimp, peeled deveined patted dry, and more.

Yes, North Shore Garlic Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Shore Garlic Shrimp

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