How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Pole Granola Bars?

You need 11 ingredients. The key ingredients include: ¼ cup butter, softened, ¾ cup firmly packed brown sugar, ½ cup crunchy peanut butter, ¼ cup light corn syrup, and more.

Is North Pole Granola Bars suitable as breakfast?

Yes, North Pole Granola Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover North Pole Granola Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Pole Granola Bars Recipe

Name: North Pole Granola Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter, softened; ¾ cup firmly packed brown sugar; ½ cup crunchy peanut butter; ¼ cup light corn syrup; 1 egg; 1 teaspoon vanilla; ¾ cup flour; ½ teaspoon baking powder; 1 ½ cups quick-cooking oats; 2 (6 ounce) packageschopped dried fruit; ½ cup chopped salted peanuts

Start your day right with this North Pole Granola Bars recipe. Made with butter, brown sugar, crunchy peanut butter and light corn syrup. Easy step-by-s…

This North Pole Granola Bars relies on simple, everyday ingredients such as butter, softened, firmly packed brown sugar, crunchy peanut butter and light corn syrup. It comes together quickly and makes 4 servings, at about 804 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Pole Granola Bars

Tips for the best results

Variations & substitutions

My Personal Notes

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