How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Zucchini?

You need 8 ingredients. The key ingredients include: 1/3 c. cider vinegar, 1/2 c. water, 1/3 c. sugar, 3 Tbsp. sliced onion, and more.

Is Pickled Zucchini suitable as vegetarian?

Yes, Pickled Zucchini falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Zucchini Recipe

Name: Pickled Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. cider vinegar; 1/2 c. water; 1/3 c. sugar; 3 Tbsp. sliced onion; 1 clove garlic, crushed; 1/2 tsp. salt; 1/2 tsp. celery seed; 3 medium zucchini

Pickled Zucchini – a delicious recipe with cider vinegar, water, sugar, onion, clove garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/3 c. cider vinegar
1/2 c. water
1/3 c. sugar
3 Tbsp. sliced onion
1 clove garlic, crushed
1/2 tsp. salt
1/2 tsp. celery seed
3 medium zucchini

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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