North: Kashmir Lamb Stew (Kashmiri Gosht) Recipe

Name: North: Kashmir Lamb Stew (Kashmiri Gosht)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lamb trimmed; 1/4 cup cashew nuts; 3 tablespoons vegetable oil; 4 wholes cloves; 1 teaspoon cumin seeds; 1 large onions chopped; 1 tablespoon ginger minced; 3 each garlic cloves crushed; 1/2 teaspoon coriander ground; 1/4 teaspoon turmeric; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 2 medium tomatoes chopped; 3 medium potatoes chopped; 1 cup water; 2 cups yogurt; 1/4 cup heavy whipping cream; 1/2 cup green peas

Servings: persons

2 pounds lamb trimmed
1/4 cup cashew nuts
3 tablespoons vegetable oil
4 wholes cloves
1 teaspoon cumin seeds
1 large onions chopped
1 tablespoon ginger minced
3 each garlic cloves crushed
1/2 teaspoon coriander ground
1/4 teaspoon turmeric
1 teaspoon paprika
1/2 teaspoon cayenne pepper
2 medium tomatoes chopped
3 medium potatoes chopped
1 cup water
2 cups yogurt
1/4 cup heavy whipping cream
1/2 cup green peas

1
Cut meat in 1-inch cubes and set aside.
2
Grind cashews with a little water to make a paste.
3
Set aside.
4
Heat oil in a large, heavy skillet over medium-high heat.
5
Add cinnamon, cloves, cardamom and cumin seeds.
6
Cook, stirring, until fragrant, about 1 minute.
7
Add onion, ginger and garlic.
8
Stir and cook until onion is soft, about 3 minutes.
9
Add coriander, turmeric, paprika, cayenne and salt.
10
Stir for a minute.
11
Add lamb and stir-fry until it is no longer red.
12
Add tomatoes and potatoes.
13
Cook, stirring constantly, for 5 minutes.
14
Add 1/2 cup water.
15
Blend yogurt, cashew paste and remaining water and add to skillet.
16
Reduce heat, cover, and simmer 30 to 45 minutes, or until meat is tender.
17
Skim off fat from surface.

1100

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 pounds lamb trimmed, 1/4 cup cashew nuts, 3 tablespoons vegetable oil, 4 wholes cloves, and more.

Yes, North: Kashmir Lamb Stew (Kashmiri Gosht) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

North: Kashmir Lamb Stew (Kashmiri Gosht)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions