Camp Stew

Name: Camp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pork chop; 2 c. water; 1 chicken breast; salt to taste; 1 large potato, diced; 1 large can tomatoes, cut up; 1 Tbsp. Worcestershire sauce; 1 lb. ground beef, crumbled; dash of garlic salt; 1 c. small green butter beans; 1 onion, diced; 1 large can yellow creamed corn; 1/2 c. catsup; 1 Tbsp. hot sauce; salt and pepper to taste

Eats Now Editorial Team · Soups & Stews

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Camp Stew – a delicious recipe with pork chop, water, chicken, salt, potato, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pork chop
2 c. water
1 chicken breast
salt to taste
1 large potato, diced
1 large can tomatoes, cut up
1 Tbsp. Worcestershire sauce
1 lb. ground beef, crumbled
dash of garlic salt
1 c. small green butter beans
1 onion, diced
1 large can yellow creamed corn
1/2 c. catsup
1 Tbsp. hot sauce
salt and pepper to taste

1
In a large pot, simmer the first 4 ingredients until very tender. When tender, remove bone, fat and skin. Shred meat with fingers. Add to meat and broth mixture the remaining ingredients. Cook until potato and beef are done, adding water if necessary. Stew should be about the consistency of stew. Easy and very good and inexpensive to cook. Serves 8 to 10.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pork chop, 2 c. water, 1 chicken breast, salt to taste, and more.

Yes, Camp Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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