How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gold Rice with Chicken and Pistachio?

You need 12 ingredients. The key ingredients include: 2 teaspoons oil, 1 lb boneless skinless chicken breast, cut in strips, ½ cup chopped onion, 1 cup uncooked long-grain white rice, and more.

Is Gold Rice with Chicken and Pistachio suitable as meat & poultry?

Yes, Gold Rice with Chicken and Pistachio falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Gold Rice with Chicken and Pistachio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gold Rice with Chicken and Pistachio Recipe

Name: Gold Rice with Chicken and Pistachio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons oil; 1 lb boneless skinless chicken breast, cut in strips; ½ cup chopped onion; 1 cup uncooked long-grain white rice; ½ cup shredded carrot; ¼ cup golden raisin; 1 teaspoon curry powder (or as much as you like); 1 teaspoon coriander; ¼ teaspoon salt; 1 (14 1/2 ounce) can ready-to-serve chicken broth; ½ cup water; ¼ cup shelled pistachio nut (or slivered almonds, toasted)

Try this homemade Gold Rice with Chicken and Pistachio recipe the whole family will love. Made with oil, chicken breast, onion and long-grain white rice…

This Gold Rice with Chicken and Pistachio relies on simple, everyday ingredients such as oil, chopped onion, shredded carrot and golden raisin. It comes together quickly and makes 4 servings, at about 441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gold Rice with Chicken and Pistachio

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions