How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North German Onion Tart("Zwiebel Kuchen") ?

You need 9 ingredients. The key ingredients include: 1/2 c. + 1 Tbsp. butter, 1 3/4 c. all-purpose flour, 3 eggs, 3 to 5 Tbsp. half and half, and more.

Is North German Onion Tart("Zwiebel Kuchen") suitable as baking & desserts?

Yes, North German Onion Tart("Zwiebel Kuchen") falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover North German Onion Tart("Zwiebel Kuchen") ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

North German Onion Tart("Zwiebel Kuchen") Recipe

Name: North German Onion Tart("Zwiebel Kuchen")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. + 1 Tbsp. butter; 1 3/4 c. all-purpose flour; 3 eggs; 3 to 5 Tbsp. half and half; salt; 3 to 4 medium onions; 4 bacon slices, diced; generous 1/2 c. whipping cream; ground pepper

North German Onion Tart("Zwiebel Kuchen") – a delicious recipe with +, flour, eggs, salt, onions, bacon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. + 1 Tbsp. butter
1 3/4 c. all-purpose flour
3 eggs
3 to 5 Tbsp. half and half
salt
3 to 4 medium onions
4 bacon slices, diced
generous 1/2 c. whipping cream
ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1373 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North German Onion Tart("Zwiebel Kuchen")

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