Bake this irresistible North German Onion Tart("Zwiebel Kuchen") at home. Made with +, flour, eggs and salt. Easy step-by-step instructions included.
This North German Onion Tart("Zwiebel Kuchen") relies on simple, everyday ingredients such as + 1 tbsp. butter, all-purpose flour, eggs and to 5 tbsp. half and half. It comes together quickly and makes 4 servings, at about 1373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this North German Onion Tart("Zwiebel Kuchen") delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026