North Georgia Brunswick Stew Recipe

Name: North Georgia Brunswick Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts water; 1 (3 1/2 lb) whole chickens, cut up; 1 (15 ounce) can baby lima beans, undrained; 1 (8 ounce) can baby lima beans, undrained; 2 (28 ounce) cans whole tomatoes, undrained and chopped; 1 (16 ounce) package frozen baby lima beans; 3 medium potatoes, peeled and diced; 1 large yellow onion, diced; 2 (15 ounce) cans cream-style corn; 1/4 cup sugar; 1/4 cup butter or 1/4 cup margarine; 1 tablespoon salt; 1 teaspoon pepper; 2 tablespoons hot sauce

Servings: persons

2 quarts water
1 (3 1/2 lb) whole chickens, cut up
1 (15 ounce) can baby lima beans, undrained
1 (8 ounce) can baby lima beans, undrained
2 (28 ounce) cans whole tomatoes, undrained and chopped
1 (16 ounce) package frozen baby lima beans
3 medium potatoes, peeled and diced
1 large yellow onion, diced
2 (15 ounce) cans cream-style corn
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine
1 tablespoon salt
1 teaspoon pepper
2 tablespoons hot sauce

1
Bring 2 quarts water and chicken to a boil in a Dutch; reduce heat and simmer 40 minutes or until tender.
2
Remove chicken and set aside. Reserve 3 cups broth in Dutch oven. (Reserve remaining broth for other uses.).
3
Pour lima beans and liquid through a wire-mesh strainer into Dutch oven. Reserve beans; add tomato to Dutch oven.
4
Bring to a boil over medium-high heat; cook stirring often, 40 minutes or until liquid is reduced by one-third.
5
Skin, bone, and shred chicken. Mash reserved beans with a potato masher.
6
Add chicken, mashed and frozen beans, potato, and onion to Dutch oven. Cook over low heat, stirring often, 3 hours and 30 minutes.
7
Stir in corn and remaining ingredients; cook over low heat, stirring often, 1 hour.
8
(Optional) 30 minutes before it is done I whisk the stew with an electric mixer for a more traditional smooth texture. I like to leave some chunks.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 quarts water, 1 (3 1/2 lb) whole chickens, cut up, 1 (15 ounce) can baby lima beans, undrained, 1 (8 ounce) can baby lima beans, undrained, and more.

Yes, North Georgia Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Georgia Brunswick Stew

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