North Dallas Chili

Name: North Dallas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean beef, coarsely ground; 1 qt. water; 2 c. minced onion; 3 Tbsp. salt; 3 cloves garlic, crushed; 1 tsp. cumin seed; 1 tsp. oregano; 1/2 tsp. pepper; 1 tsp. brown sugar; 1 (10 oz.) can green chilies and tomatoes; 2 (8 oz.) cans tomato sauce; 4 Tbsp. chili powder; 1 pkg. chili mix; 2 bay leaves; 3 Tbsp. paprika

Eats Now Editorial Team · 960 kcal · Soups & Stews

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North Dallas Chili – a delicious recipe with lean beef, water, onion, salt, garlic, cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. lean beef, coarsely ground
1 qt. water
2 c. minced onion
3 Tbsp. salt
3 cloves garlic, crushed
1 tsp. cumin seed
1 tsp. oregano
1/2 tsp. pepper
1 tsp. brown sugar
1 (10 oz.) can green chilies and tomatoes
2 (8 oz.) cans tomato sauce
4 Tbsp. chili powder
1 pkg. chili mix
2 bay leaves
3 Tbsp. paprika

1
Sear meat until gray.
2
Add water and onion.
3
Cook for 1 hour and add remaining ingredients. Cook, covered, in a Dutch oven for 45 minutes.
4
Remove lid and cook until desired consistency. Freezes very well.
5
(This was a State Fair of Texas prize winning recipe.)

960

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lb. lean beef, coarsely ground, 1 qt. water, 2 c. minced onion, 3 Tbsp. salt, and more.

Yes, North Dallas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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