Homemade Vegetable Soup

1. 1

   Cook stew meat in bouillon water until tender.

2. 2

   Add cut up onion together with pepper and salt.

3. 3

   Cook for about 15 minutes over medium heat.

4. 4

   Add tomato soup and cook about 10 minutes.

5. 5

   Add carrots, cabbage or lettuce, mixed vegetables and potatoes.

6. 6

   Cook until tender.

7. 7

   Takes about 4 hours to soften until tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.