Apple Stuffed Pork Tenderloin

1. 1

   Pre-heat oven to 425

2. 2

   Heat oil in large fry pan . Add onions and cook over medium high heat until very soft, about 8 minutes. Add wine and cook, scraping brown bits off bottom of pan, until reduced by 1/2, about 3 minutes.

3. 3

   Add apples, garlic, basil, cinnamon and nutmeg. Cook until apples are just tender, about 3 minutes.

4. 4

   Transfer apple mixture to bowl and let cool 5 minutes.

5. 5

   Salt and pepper both sides of tenderloin then lay flat inside facing up. Fill tenderloins with about 1 cup of cooled filling each, leaving about 1/4 inch from sides so filling won't fall out when rolling. Roll tenderloins and tie tightly with string.

6. 6

   Spray bottom of baking pan with non-stick cooking spray. Put any remaining filling and juices in bottom of baking pan.

7. 7

   Warm remaining oil in pan on moderately high heat. Brown tenderloins on all sides, about 5 minutes, and place in baking pan.

8. 8

   Cook in 425 oven for 15 - 20 minutes, or until meat thermometer reads 150. Put meat on cutting board and let rest 10 minutes. Slice in 1 inch slices and serve on mashed potatoes.

No additional tips available.