North Croatian Beef Cutlet

1. 1

   Put grounded beef and pork into large glass bowl. Soak bread in cold water and after few minutes squeeze bread with hand to extract water; than put bread into meat.

2. 2

   Add egg, salt, pepper, Worcestershire sauce.

3. 3

   Cut leek into very thin pieces up to green parts (before it become full green) and add into meat.

4. 4

   Very finely mince garlic and put into meat. Now, mix really well to make a smooth meat pile.

5. 5

   Make cutlets with a tablespoon (approx. 100 to 150 g each) and shape them with hands, put into breadcrumbs to cover the cutlet. Now they are ready to fry. You can also make smaller meat balls and do what ever you want to do.

* Per serving · 4 servings · Values may vary.