North Croatian Beef Cutlet Recipe

Name: North Croatian Beef Cutlet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g beef (grounded); 200 g pork (grounded); 200 g leeks (or one large leek); 1 egg; 2 garlic cloves; 150 g bread; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon Worcestershire sauce; 150 g breadcrumbs

Servings: persons

1
Put grounded beef and pork into large glass bowl. Soak bread in cold water and after few minutes squeeze bread with hand to extract water; than put bread into meat.
2
Add egg, salt, pepper, Worcestershire sauce.
3
Cut leek into very thin pieces up to green parts (before it become full green) and add into meat.
4
Very finely mince garlic and put into meat. Now, mix really well to make a smooth meat pile.
5
Make cutlets with a tablespoon (approx. 100 to 150 g each) and shape them with hands, put into breadcrumbs to cover the cutlet. Now they are ready to fry. You can also make smaller meat balls and do what ever you want to do.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 g beef (grounded), 200 g pork (grounded), 200 g leeks (or one large leek), 1 egg, and more.

Yes, North Croatian Beef Cutlet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Croatian Beef Cutlet

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