How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Country Corn Chowder (Rachael Ray)?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 potatoes, peeled and diced (medium), 1 onion, chopped (medium), 3 stalks celery, chopped (from heart of stalk), and more.

Is North Country Corn Chowder (Rachael Ray) suitable as soups & stews?

Yes, North Country Corn Chowder (Rachael Ray) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North Country Corn Chowder (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Country Corn Chowder (Rachael Ray) Recipe

Name: North Country Corn Chowder (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 potatoes, peeled and diced (medium); 1 onion, chopped (medium); 3 stalks celery, chopped (from heart of stalk); 1 red bell pepper, seeded and chopped (small); 2 bay leaves (fresh or dried); 1 tablespoon Old Bay Seasoning; coarse salt & pepper, to taste; 3 tablespoons flour; 10 ounces corn kernels, frozen, thawed and drained; 15 ounces chicken broth; 1 quart whole milk (may use 1%); 4 scallions, chopped, as garnish

Warm up with this hearty North Country Corn Chowder (Rachael Ray) recipe. Made with vegetable oil, potatoes, onion and stalks celery. Easy step-by-step …

This North Country Corn Chowder (Rachael Ray) relies on simple, everyday ingredients such as vegetable oil, onion, chopped (medium), bay leaves (fresh or dried) and old bay seasoning. It comes together quickly and makes 4 servings, at about 480 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Country Corn Chowder (Rachael Ray)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions