How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Country Corn Chowder (Rachael Ray)?

You need 13 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 3 potatoes, peeled and diced (medium), 1 onion, chopped (medium), 3 stalks celery, chopped (from heart of stalk), and more.

Is North Country Corn Chowder (Rachael Ray) suitable as soups & stews?

Yes, North Country Corn Chowder (Rachael Ray) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover North Country Corn Chowder (Rachael Ray)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Country Corn Chowder (Rachael Ray) Recipe

Name: North Country Corn Chowder (Rachael Ray)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 3 potatoes, peeled and diced (medium); 1 onion, chopped (medium); 3 stalks celery, chopped (from heart of stalk); 1 red bell pepper, seeded and chopped (small); 2 bay leaves (fresh or dried); 1 tablespoon Old Bay Seasoning; coarse salt & pepper, to taste; 3 tablespoons flour; 10 ounces corn kernels, frozen, thawed and drained; 15 ounces chicken broth; 1 quart whole milk (may use 1%); 4 scallions, chopped, as garnish

North Country Corn Chowder (Rachael Ray)

Eats Now Editorial Team · 480 kcal · Soups & Stews

North Country Corn Chowder (Rachael Ray) – a delicious recipe with vegetable oil, potatoes, onion, stalks celery, red bell pepper, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

North Country Corn Chowder (Rachael Ray)

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