North Carolina Sweet Potato Turkey Hash With Eggs

Name: North Carolina Sweet Potato Turkey Hash With Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and cut into 1/4-inch dice; 1 tablespoon butter; 2 tablespoons olive oil, divided; 1 small red onion, peeled and chopped; 1 red bell pepper, cored, seeded and diced; 1 lb skinless turkey breast, cooked and cut into 1/2-inch dice; salt, to taste; pepper, to taste; 4 large eggs; 1 tablespoon fresh chives, chopped; 1 tablespoon fresh parsley, chopped

Servings: persons

1 large sweet potato, peeled and cut into 1/4-inch dice
1 tablespoon butter
2 tablespoons olive oil, divided
1 small red onion, peeled and chopped
1 red bell pepper, cored, seeded and diced
1 lb skinless turkey breast, cooked and cut into 1/2-inch dice
salt, to taste
pepper, to taste
4 large eggs
1 tablespoon fresh chives, chopped
1 tablespoon fresh parsley, chopped

1
Place sweet potatoes in a saucepan; add enough water to cover by 1 inch.
2
Bring to a boil and cook 3 to 4 minutes, until potatoes are just barely tender.
3
Drain well and set aside.
4
Heat butter and 1 tablespoon oil in a large skillet over medium-high heat.
5
Add onion and red pepper and cook about 4 to 5 minutes until lightly brown.
6
Add sweet potatoes.
7
Cook, stirring 6 to 7 minutes, until sweet potatoes are crispy.
8
Add remaining oil and turkey; season with salt and pepper and cook for 1 to 2 minutes.
9
Make 4 holes (3-inches each) in hash and break an egg into each hole.
10
Reduce heat to low, cover and cook 4 to 5 minutes until eggs are cooked to desired degree of doneness.
11
Sprinkle with chives, parsley and additional salt and pepper if desired.
12
Serve immediately.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large sweet potato, peeled and cut into 1/4-inch dice, 1 tablespoon butter, 2 tablespoons olive oil, divided, 1 small red onion, peeled and chopped, and more.

Yes, North Carolina Sweet Potato Turkey Hash With Eggs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!