Chocolate Thins

1. 1

   Preheat the oven to 400F.

2. 2

   Butter a 14x18-inch baking sheet with 1 tablespoon of the butter.

3. 3

   Cream the remaining butter with 1/2 cup of the sugar until light and fluffy.

4. 4

   Beat in the egg yolk and vanilla.

5. 5

   Mix in the sifted flour and cocoa.

6. 6

   Using your fingers, which have been run under cold water and dried, spread the batter over the baking sheet, completely covering it to the edges.

7. 7

   Beat the egg white until stiff and spread it over the batter.

8. 8

   Combine the cinnamon with the remaining 1/4 cup sugar, and sprinkle it over the egg white.

9. 9

   Bake for about 10 minutes.

10. 10

    Remove from the oven and immediately cut the pastry into about 24 diamond, square, or oblong shapes.

11. 11

    With a metal spatula, carefully remove the cookies from the sheet and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.