How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina-Style Coleslaw?

You need 8 ingredients. The key ingredients include: 1/2 cup apple cider vinegar, 1/2 cup distilled white vinegar, 2 tablespoons sugar, 2 teaspoons hot pepper sauce, and more.

Is North Carolina-Style Coleslaw suitable as salads?

Yes, North Carolina-Style Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover North Carolina-Style Coleslaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

North Carolina-Style Coleslaw Recipe

Name: North Carolina-Style Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup apple cider vinegar; 1/2 cup distilled white vinegar; 2 tablespoons sugar; 2 teaspoons hot pepper sauce; 1 teaspoon crushed red pepper flakes; 1 teaspoon salt; 1/8 teaspoon pepper; 1 green cabbage, cored and shredded (almost 3 pounds)

North Carolina-Style Coleslaw – a delicious recipe with apple cider vinegar, distilled white vinegar, sugar, hot pepper, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup apple cider vinegar
1/2 cup distilled white vinegar
2 tablespoons sugar
2 teaspoons hot pepper sauce
1 teaspoon crushed red pepper flakes
1 teaspoon salt
1/8 teaspoon pepper
1 green cabbage, cored and shredded (almost 3 pounds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Salads

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North Carolina-Style Coleslaw

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