Honey Dijon Glazed Baby Carrots Recipe

1. 1

   Prepare carrots using the method you normally use (boil, steam, etc till fork tender).

2. 2

   Drain excess water.

3. 3

   Set carrots aside in a separate bowl.

4. 4

   Return pan to stove and add in honey and mustard.

5. 5

   Heat till bubbly, then return carrots to honey mix, coat proportionately with the sauce and cook for one minute.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.