How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Pork Bbq (For Slow Cooker)?

You need 8 ingredients. The key ingredients include: 3 3 lbs boneless pork blade roast or 3 lbs pork loin, 1 (14 ounce) can diced tomatoes, 1/2 cup vinegar, 2 tablespoons Worcestershire sauce, and more.

Is North Carolina Pork Bbq (For Slow Cooker) suitable as meat & poultry?

Yes, North Carolina Pork Bbq (For Slow Cooker) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North Carolina Pork Bbq (For Slow Cooker)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Pork Bbq (For Slow Cooker) Recipe

Name: North Carolina Pork Bbq (For Slow Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 3 lbs boneless pork blade roast or 3 lbs pork loin; 1 (14 ounce) can diced tomatoes; 1/2 cup vinegar; 2 tablespoons Worcestershire sauce; 1 tablespoon sugar; 1 tablespoon crushed red pepper flakes; 1 tablespoon salt; 2 teaspoons black pepper

North Carolina Pork Bbq (For Slow Cooker) – a delicious recipe with pork blade, tomatoes, vinegar, Worcestershire sauce, sugar, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 3 lbs boneless pork blade roast or 3 lbs pork loin
1 (14 ounce) can diced tomatoes
1/2 cup vinegar
2 tablespoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon crushed red pepper flakes
1 tablespoon salt
2 teaspoons black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
214 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Carolina Pork Bbq (For Slow Cooker)

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