How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Corn Pone?

You need 6 ingredients. The key ingredients include: 1 c. water ground meal, 1 Tbsp. lard, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Is North Carolina Corn Pone suitable as general?

Yes, North Carolina Corn Pone falls under the General category and is a great choice for this type of meal.

How do I store leftover North Carolina Corn Pone?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Corn Pone Recipe

Name: North Carolina Corn Pone
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. water ground meal; 1 Tbsp. lard; 1/2 tsp. salt; 1 tsp. baking powder; 1/2 c. milk; enough water to make soft batter

North Carolina Corn Pone – a delicious recipe with water ground meal, lard, salt, baking powder, milk, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. water ground meal
1 Tbsp. lard
1/2 tsp. salt
1 tsp. baking powder
1/2 c. milk
enough water to make soft batter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
19 kcal
Category
General

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North Carolina Corn Pone

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