How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Coleslaw ?

You need 8 ingredients. The key ingredients include: 3/4 cup coarsely grated onion (grated on large holes of box grater), 3/4 cup vegetable oil, 1/4 cup ketchup, 3 tablespoons apple cider vinegar, and more.

Is North Carolina Coleslaw suitable as salads?

Yes, North Carolina Coleslaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover North Carolina Coleslaw ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

North Carolina Coleslaw Recipe

Name: North Carolina Coleslaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup coarsely grated onion (grated on large holes of box grater); 3/4 cup vegetable oil; 1/4 cup ketchup; 3 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 1/2 teaspoons celery seeds; 1 medium head of green cabbage, cored, thinly sliced (about 10 cups); 2 cups coarsely grated peeled carrots (about 3 large)

North Carolina Coleslaw – a delicious recipe with onion, vegetable oil, ketchup, apple cider vinegar, sugar, celery seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3/4 cup coarsely grated onion (grated on large holes of box grater)
3/4 cup vegetable oil
1/4 cup ketchup
3 tablespoons apple cider vinegar
1 tablespoon sugar
1 1/2 teaspoons celery seeds
1 medium head of green cabbage, cored, thinly sliced (about 10 cups)
2 cups coarsely grated peeled carrots (about 3 large)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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North Carolina Coleslaw

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