North Carolina Chopped Bbq Recipe

Name: North Carolina Chopped Bbq
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound beef roast; 1/2 teaspoon salt; 1/2 teaspoon celery seeds; 1/16 teaspoon cinnamon ground; 3/16 cups vinegar cider; 1/4 cup ketchup; 1/4 teaspoon chili powder; 1/4 teaspoon nutmeg ground; 1/4 teaspoon sugar; 1/2 cup water; 1 x vinegar cider, to taste; 1 x red hot pepper sauce tabasco sauce, to taste

Servings: persons

1 1/2 pound beef roast
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/16 teaspoon cinnamon ground
3/16 cups vinegar cider
1/4 cup ketchup
1/4 teaspoon chili powder
1/4 teaspoon nutmeg ground
1/4 teaspoon sugar
1/2 cup water
1 x vinegar cider, to taste
1 x red hot pepper sauce tabasco sauce, to taste

1
Brown roast in a small amount of fat and place in a dutch oven.
2
Mix the next 9 ingredients in a saucepan and bring to a boil.
3
Pour over roast and cover.
4
Bake in a preheated 325F (160C) oven, 40 minutes to the pound, until done, basting occasionally with drippings.
5
Transfer roast to a chopping board.
6
Remove meat from the bone and chop into fairly fine pieces.
7
Season to taste with additional vinegar and hot sauce.
8
Serve hot with coleslaw and corn bread.
9
Can be cooked in a crockpot, on Low for 8 to 10 hours.
10
This is the most popular barbecue dish in North Carolina, and original recipe calls for pork shoulder roast.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 pound beef roast, 1/2 teaspoon salt, 1/2 teaspoon celery seeds, 1/16 teaspoon cinnamon ground, and more.

Yes, North Carolina Chopped Bbq falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Chopped Bbq

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