Artichoke Soup Recipe

Name: Artichoke Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 artichokes; ¼ cup olive oil; 1 onion; 3 stalks celery; 1 potato; 1 -2 bay leaf; water (to cover); 2 cups heavy cream; salt (to taste); 1 teaspoon white pepper; ¼ cup pine nuts, toasted and chopped

Servings: persons

6 -8 artichokes
¼ cup olive oil
1 onion
3 stalks celery
1 potato
1 -2 bay leaf
water (to cover)
2 cups heavy cream
salt (to taste)
1 teaspoon white pepper
¼ cup pine nuts, toasted and chopped

1
In a large soup pot, heat olive oil, add chopped onion and chopped celery and dash of salt.
2
Allow to caramelize.
3
Quarter artichokes, removing chokes, add to pot.
4
Add diced potato and bay leaves.
5
Add water to cover.
6
Cover and bring to a boil, reduce heat and simmer for 45 minutes.
7
In batches, puree in blender or food processor.
8
Strain through fine meshed sieve or chinois to remove fibers.
9
Return to pot.
10
Add cream, salt and pepper to taste.
11
Reheat.
12
Serve in heated soup plates with chopped nuts sprinkled over as garnish.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 -8 artichokes, ¼ cup olive oil, 1 onion, 3 stalks celery, and more.

Yes, Artichoke Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Soup

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