North Carolina Brunswick Stew – a delicious recipe with stewing chicken, beef roast, lean pork, rice, corn, tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Put chicken, beef and pork in very large pot and cover with water.
2
Bring to boiling point, reduce heat and simmer until meats are tender.
3
Remove any bones and grind meat in food processor or on coarse blade of food chopper.
4
Remove any foam from cooking liquid or strain through cheese cloth.
5
Cook rice in strained liquid for 30 minutes, stirring frequently to prevent sticking.
6
Add corn, tomatoes and butter and cook for an additional 30 minutes.
7
Add ground meat and seasonings as desired and cook for an additional 20 minutes.
8
Add water or canned chicken broth if mixture is too thick.
9
Serve with cornbread.
10
This is a very hearty stew and does not need additional menu items.
11
The stew can be frozen--will yield about 20 pints for freezer.
2301
kcal
Calories
157
g
Fat
50
g
Carbs
177
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 (5 lb) stewing chicken, 4 lbs beef roast, 1 1/2 lbs lean pork, 1 1/4 cups rice, uncooked, and more.
Yes, North Carolina Brunswick Stew falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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