How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North Carolina Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 2 cups apple cider vinegar, 2/3 cup water, 1/2 cup yellow mustard, 1/2 cup coarse whole grain, country-style mustard, and more.

Is North Carolina Barbecue Sauce suitable as general?

Yes, North Carolina Barbecue Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover North Carolina Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North Carolina Barbecue Sauce Recipe

Name: North Carolina Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider vinegar; 2/3 cup water; 1/2 cup yellow mustard; 1/2 cup coarse whole grain, country-style mustard; 1/2 cup Dijon mustard; 1/2 cup tomato paste; 3 teaspoons garlic powder; 3 teaspoons onion powder; 4 teaspoons celery salt; 3/4 teaspoon ground cayenne pepper; 1 teaspoon fresh ground black pepper

Try this homemade North Carolina Barbecue Sauce recipe the whole family will love. Made with apple cider vinegar, water, yellow mustard and mustard. Eas…

This North Carolina Barbecue Sauce relies on simple, everyday ingredients such as apple cider vinegar, water, yellow mustard and dijon mustard. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North Carolina Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions