Butter Crescent Rolls

1. 1

   In a saucepan, heat milk until bubbles appear around edge of pan.

2. 2

   Combine oleo, sugar and salt.

3. 3

   Add hot milk and stir well. Cool to lukewarm.

4. 4

   In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes.

5. 5

   Beat yeast mixture and egg into milk mixture.

6. 6

   Beat in the flour until dough pulls away from sides of bowl.

7. 7

   On floured surface, knead dough until smooth.

8. 8

   Place in greased bowl and let rise until doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.