North Carolina Barbecue

1. 1

   Rinse meat and pat dry.

2. 2

   Sprinkle meat with ground red pepper (I use lots!).

3. 3

   Place in crock pot on low for 8-10 hours.

4. 4

   Place meat under broiler for 5-7 minutes for a crusty top.

5. 5

   Shred meat with fork and a knife and slowly add vinegar and red pepper flakes.

6. 6

   Add salt to taste (I usually add a little black pepper as well).

7. 7

   Keep warm until time to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.