How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for North American Haggis?

You need 12 ingredients. The key ingredients include: 1 lb boneless lamb shoulder (or ground lamb) or 1 lb boneless lamb breast, cut into pieces (or ground lamb), 1/2 lb lamb liver, cut into pieces, 1/2 cup water, 1 small onion, chopped, and more.

Is North American Haggis suitable as meat & poultry?

Yes, North American Haggis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover North American Haggis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

North American Haggis Recipe

Name: North American Haggis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless lamb shoulder (or ground lamb) or 1 lb boneless lamb breast, cut into pieces (or ground lamb); 1/2 lb lamb liver, cut into pieces; 1/2 cup water; 1 small onion, chopped; 1 large egg; 3/4 teaspoon salt; 3/4 teaspoon pepper, black; 1/2 teaspoon sugar; 1/4 teaspoon ginger, ground; 1/8 teaspoon clove, ground; 1/8 teaspoon nutmeg, ground; 1 cup old fashioned oats

Try this homemade North American Haggis recipe the whole family will love. Made with lamb shoulder, lamb liver, water and onion. Easy step-by-step instr…

This North American Haggis relies on simple, everyday ingredients such as lamb liver, cut into pieces, water, small onion, chopped and large egg. It comes together quickly and makes 4 servings, at about 632 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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North American Haggis

Tips for the best results

Variations & substitutions

My Personal Notes

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